How To Make Easy Quick Bread Dessert Recipe - By- Indian Chef- Lipika Mohanty (Krishna).
Main Ingredients - Bread Dessert Recipe: Khoya/Mawa, Bread
slices
Cuisine : Indian
Course : Desserts
Quick Bread Dessert Recipe
History of Indian cooking dates back to almost 5,000-yrs ago
when a variety of groups & culture interacted among India that led to an assortment
of flavors & regional cuisines.
Indian cuisine comprise of a number of local cuisines. The variety in soil kind, culture, ethnic
group , climate & occupations, these cuisines diverge from each one other mostly
due to the utilize of nearby existing spices, vegetables, herbs and fruits. Indian
cooking is also influenced by spiritual and traditions.
Foreign invasions, colonialism and trade relations had introduce
certain food to the nation like breadfruit, potato and chilies.
Quick Bread Dessert Recipe Card:-
Preparation Time : 20 minutes
Cooking time : 30 minutes
Serve person : 5
Level Of Cooking : Modest
Taste : Sweet
Ingredients for cook - Quick Bread Dessert Recipe:-
Bread slices 10
Grated Mawa /Khoya 1
& 11/2 cup
Pistachios 18
Almonds 10-14
Milk 2 to3 cups
4 tablespoons desiccated coconut
2 tablespoons Cocoa
powder
Quick Bread Dessert Recipe - Method
-The almonds and pistachios chop finely. Heat up a non stick
wok and add the pistachios and almonds & dry roast on little heat till
crisp.
-Add saute and khoya stirring for 3 minutes. Take away the
wok from heat & continue stirring till the wok cool down.
-Remove the mix into a bowl & add sugar powder and mix
properly. Cutting the edges of each bread slices & then soak in milk. Mix cocoa
powder and desiccated coconut in a plate.
-Take away the bread from milk & lightly press them to eliminate
excess milk. Set up them on a cook top. Spread a little khoya mixture on each
one & roll the bread slices carefully.
-Roll up each bread slice with cocoa powder and desiccated
coconut mixture & later on arrange them for serve.