Paneer Hara Pyaz | Paneer With Spring Onions Recipes

Paneer Hara Pyaz | Paneer With Spring Onions Recipes

   February 11, 2017       lipika

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PaneerHara Pyaz Or Paneer With Spring Onions

Serves 4-5 persons

This Delicious Paneer Hara Pyaz or Paneer With Spring Onions recipes is contributed by Chef -Lipika Mohanty (Krishna).

Ingredients:

Paneer- 250gms (cut it into cubes or in lengthwise)

Spring Onions (hara pyaz)-150gms

Green Chilly- 1-2 (chopped)

Garlic- 7-8 pods (crushed)

Turmeric powder- ½ tsp

Coriander powder (dhania powder)-2tsp

Tomato puree- ¾ cup (readymade or you use homemade also)

Tomato ketchup- 2tbsp

Cloves (laung)-3-4 pcs

Red chilli powder (lal mirch powder)-1tsp

Garam masala-1 tsp

Salt- as taste

Cream- 4-5 tbsp or you may also use the home made malai

Method: Paneer Hara Pyaz Or Paneer With Spring Onions Recipes:-

First cut the white part of spring onion into rings shape then cut the green leaves into slice

Take a kadhai or a wok, then put oil and heat it.

Then put the crushed garlic, onions fry it, put the spices (turmeric, coriander, red chilli) just fry it in low heat. Then put the tomato puree, ketchup and salt to taste mix it properly.

Add litter water and after fry it for some time put the paneer, chopped green chillies and slowly mix it. Then add cream or malai and lastly add thegreen leaves of spring onions, covered it for 2-3 mins.

Serve hot Paneer Hara Pyaz or Paneer With Spring Onions Recipes with chappati or naan.