Without Onion Garlic Parwal Korma (Pointed Gourd Curry) Receipe

Without Onion Garlic Parwal Korma (Pointed Gourd Curry) Receipe

   May 14, 2017       lipika

---

Delicious Parwal Korma Recipe

 

Ingredients:

Pointed Gourd (Parwal)-500gms

Turmeric Powder-1tsp

Coriander Powder -2 tsp

Green Chilly-4-5 pcs

Bay leaves-2 pcs

Cumin seeds-1 tsp

Tomatoes-2 big size (make puree) or you can use readymade tomato puree also.

Salt-as taste

Oil-2tbsp + oil for deep frying

Milk-1 cup

For Paste: 

Freshly grated Coconut-1 cup +Coconut Slices for Garish

Cashews or Almonds-2 tbsp ( Soak the cashews and poppy seeds in warm water for 15 mins before you start to make the recipe)

Poppy seeds (optional)-2 tbsp

Green Chilly-4-5 pcs

Method:

First cut the pointed gourds into diagonally, add some salt, a pinch of turmeric and marinated it for 10 minutes.

Then make the paste with the above ingredients.

First deep fry the pointed gourds (parwal) and keep aside

Then take a wok or kadhai, heat 2tbsp oil, add cumin seeds and the paste and fry it upto 10 mins then add the tomato puree, turmeric powder, and coriander powder fry till it leaves oil from side.

Then add the salt and little water and mix it properly.

After that add the fried pointed gourds mix and fry for 3 mins.

Lastly add the milk and stir continuously and covered it for 5 mins

Take it out to a bowl and garnish with coconut slices and the parwal korma is ready to serve.

 Serve hot with rice or Chappatti