Paneer Butter Masala Recipe Without Onion Garlic By Krishna

Paneer Butter Masala Recipe Without Onion Garlic By Krishna

   April 11, 2017       lipika

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Paneer Butter Masala (without Onion Garlic)

Ingredients:Paneer Butter Masala Recipes

Paneer (cottage cheese)-250gms

Tomatoes-  2-4 nos.

Ginger-1inch

Butter/Ghee-2tbps

Fresh Cream-2tbsp

Green Chilly-2-3

Cashews- 2 tbsp(soaked in water before 1 hour)

Melon seeds-2-3 tbsp (soaked in water before 1 hour)

Red chilli powder-1tsp

Turmeric powder (haldi)-1/2tsp

Coriander powder-1tsp

Garam masala powder-1tsp

Whole garam masala

Kasuri methi (Dry Fenugreek leaves powder)-1tsp

Salt to taste

Sugar for sweetness-1tsp (optional)

Water or Milk-2 cups

Method:

First cut the paneer into thick and cube size and fry or a minute, and then keep it to a side

Then make a fine paste of tomatoes, ginger, green chilly cashews and melon seeds.

Take a kadhai or wok put the butter or ghee add the whole garam masalas and fry it for sometimes until it gives the aroma. Then add the masala paste and fry it until the masala cooked properly,add the spices (red chilli powder,turmeric powder,corainder powder)fry it for 5 minutes.Then add water or milk ( if you adding milk then keep stiring it upto one boil) and add the fried paneers, cook it for 5 mins and lastly add the garam masala powder, salt, sugar and kasuri methi and mix it properly.

Lastly complete the Paneer Butter Masals Recipes dish with some cream and your paneer butter masala is ready to serve with the chappati. Paneer Butter Masala is a very simple and tasty dish, so enjoy the dish without onion and garlic.