Delicious Hyderabadi Fish Korma Recipes | Indian Chef Lipika krishna
Hyderabadi
Style Fish Korma Recipes(serving for 4 persons)
This Delicious Hyderabadi Fish Korma Recipes contributed by Indian Chef - Lipika Mohanty, Krishna.
Fish-200gm-cut
into pieces
Fresh
Curd-1/2 cup
Oil-2tbsp
Coriander
powder-1tsp
Salt-as
taste
Water-1
cup
Kashmiri
Dry red chilli-3 to 4
Poppy
Seeds-2-3 tsp (put
these three ingredients in warm water for 5 mins)
Cashews
or Almonds-1-2 tbsp
Onions-2(finely
chopped)
Ginger-Garlic
Paste-2 tbsp
Green
chilli-1-2 pcs (chopped)
Black
Peppercorns-1/2tsp
Cumin
seeds-1tsp
Turmeric
powder-1/2tsp
Garam
masala-1tsp
Lemon
Juice-1-2 tbsp
First
marinate the fish with salt and keep aside for 10mins
After 10 mins shallow fry the fish and keep it aside.
Grind all ingredients which put in warm water along with the almonds or cashews and onions, black peppercorns, cumin seeds, turmeric
Take a pan put 2 tbsp oil and the masala paste and fry it for 5 mins up to its raw smell goes then add the curd and coriander powder ,fry it continuously upto the masala leaves the oil
Add water and salt mix well and boil for 10 mins, then add the fish cover it for 5 mins put the lemon juice .
Garnish with fresh corainder leaves and Tomato pieces
Serve
hot Indian Hyderabadi Fish Korma Recipes with steam rice.
