Creamy Thick Awadhi Dessert Recipes, Lipika, Krishna | Recipe Khazana

Creamy Thick Awadhi Dessert Recipes, Lipika, Krishna | Recipe Khazana

   November 06, 2017       lipika

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Recipe Khazana - Creamy Thick Awadhi Dessert Recipe by Lipika Mohanty, Krishna.

Preparation time - 20mins
Cooking time - 20 - 30mins
Serves - 6 - 8 Persons

Main Ingredients For Creamy Thick Awadhi Dessert Recipe

Milk - 11/2 liter
Sugar - 175gram
Basmati Rice - 125gram
Almond Slivers - 1tbsp
Cardamom Powder - 1/2tsp

Method For Creamy Thick Awadhi Dessert Recipe

- Dip 175gram rice in water for 30-40min and grind the rice to a smooth paste.

-Take a heavy bottomed pan and add milk to it and then add rice paste and mix properly

-In low flame stir the mixture of milk and rice paste till the milk thickens, stir continuously.

-Then add sugar and mix properly and cook for 2-4mins.

-Then add cardamom powder to the milk rice mixture and mix properly and remove from fire.

- leave the mixture for cool and garnished with almond slivers and serve the Creamy Thick Awadhi Dessert.